Filed under: Sedan, Performance, Audi, First Drives, Luxury
How Less Of Everything Equals MoreIt's been fascinating to sample Audi's new EA824 V8 in all of its various incarnations. Our first crack at the new TFSI powerplant was in Audi's own 513-horsepower S8, and we then went on to try it out in the new Bentley Continental GT and GTC V8 models. Most recently, we dipped into the 4.0-liter biturbo in the new S7 before getting behind the wheel of the closely related S6 seen here.
Versus the previous S6 with its muy macho Lamborghini-derived 5.2-liter V10, everything is quicker, more efficient and lighter in weight. The new fourth-generation S6 Quattro with S-tronic seven-speed dual clutch comes in at a European curb weight of 4,178 pounds - about 30 pounds lighter than the previous V10-stuffed car with its automated six-speed. Yes, power is slightly lower now at 414 horses, but peak torque of 406 pound-feet is slightly higher and happens over a vastly wider range of 1,400 to 5,200 rpm. Audi's 0-62 miles per hour sprint time is now listed at 4.6 seconds, a figure that compares favorably with the outgoing car's official 5.2-second time.
For my test drive, Audi thoughtfully provided a couple of S6 four-door setups for me to sample: those with Dynamic Steering and the torque vectoring sport Quattro rear differential, and those without. You know which trim I went for already. So equipped, these S6 sedans were all painted Misano Red... an exterior color that Americans cannot get this time around. So, just visualize me thundering around Bavaria in a car painted shades of white, black, silver, gray, or blue, since those are the paint chips you'll find on the order sheet at your local dealer.
2013 Audi S6 originally appeared on Autoblog on Wed, 02 May 2012 11:57:00 EST. Please see our terms for use of feeds.
Permalink | Email this | CommentsSource: http://www.autoblog.com/2012/05/02/2013-audi-s6-first-drive-review/
Terrance Aflague Tom Jones Ricky Stenhouse Jr François Hesnault Randy Krummenacher Kevin Michael Harvick Brian Henton
No comments:
Post a Comment